555-555-5555
mymail@mailservice.com
Head Chefs run the kitchen and directly supervise the activities of other chefs, cooks and kitchen staff who prepare, cook and serve food. This usually includes all aspects of kitchen staff management, maintaining records, planning menus, orderingfood, stock control and budgetary management as well as maintaining health and hygiene standards.
Find more ski season head chef jobs with SkiJobs.com
Contact
Resources