Use a regular yogurt container as
your measuring 'tub'
1 tub of natural yogurt
2 tubs of sugar
3 tubs of self raising flour
1 tub of oil
3 eggs
Flavour of your choice
Put the whole lot in a bowl and mix together.
Line a cake tin in baking parchment; add the mixture and bake
at 180 for 40 mins or until cooked.
[Thanks to Trudi Baker and others for this one]
This
is just one of the many recipes that chalet staff
use throughout the winter. For
more great recipes click here.
