Serves 6
3 x 200g or 7oz of tuna fish
125 g or 4oz of butter
2 tablespoons of mayonnaise
2 tablespoons of cream or yoghurt
Salt and pepper.
Put all the ingredients
into a mixing bowl and mash. Season to taste. Chill.
You may wish to serve in separately using ramekins.
Serve with thin slices of toast.
This
is just one of the many recipes that chalet staff
use throughout the winter. For
more great recipes click here.
