Tomatoes
Garlic
Basil
Balsamic/whatever is cheapest vinegar
Take two tomatoes per punter, slice in half and put cut side up
on a baking tray. Drizzle with olive oil, then put some basil
and chopped garlic on each tomato. Roast for about an hour.
Can be served hot or
cold, just pour the juices and some balsamic vinegar
over. They are always impressed!
[Contributed by Carol
Morrison]
This is
just one of the many recipes that chalet staff use
throughout the winter. For
more great recipes click here.
