Serves 8
4 large grapefruit
5 ml (teaspoon) mixed Herbs de Provence
1 225 (8 oz) tub cottage cheese
1 125 g (4 oz) packet herb cheese
1 green pepper, de-seeded
1 cucumber
1 green apple, cored
Worcester sauce
Salt and pepper
Parsley sprigs
Cut the grapefruit in half and scoop the segments
into a bowl, removing skin and pith. Chop the apple,
pepper and cucumber into 1cm (¼ in) cubes. Keep back
some cucumber to slice for garnish.
Add the cubes to the grapefruit flesh; mix in cheeses,
herbs - and the Worcester sauce and seasoning to taste.
Pile into the grapefruit halves, and garnish with
parsley and twists of cucumber slices
This is
just one of the many recipes that chalet staff use
throughout the winter. For
more great recipes click here.
