Provided
by
Serves 8
8 chicken breasts 2 large bunches
of broccoli
2 cans of condensed mushroom
soup 1 pint of cheese sauce
2 tablespoons of mayonnaise
2 tablespoons of curry paste
½ pint chicken stock
Cut the chicken breasts into small
cubes and brown in a large pan with a little oil.
Bring a saucepan of water to the boil and simmer the
broccoli for 4 minutes so that it is still firm.
Make the cheese sauce and add to it
the mushroom soup, mayonnaise, curry paste and chicken
stock.
Put the chicken, broccoli and sauce
in an ovenproof dish cover and cook for 45 minutes
in a medium oven or until cooked through. Serve with
jacket potatoes and salad.
The flavours will all mix together
to make an unforgettable combination. It is absolutely
delicious and the guests will want to know what is
in the sauce. Don’t tell them!
This
is just one of the many recipes our chalet staff are
provided with to help them plan their chalet menu.
We are currently working on many new recipes for this
summer’s cookery courses and for next winter season.
More
recipes
